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The Boardroom Pub And Grub menu

10 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu The Boardroom Pub And Grub photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

BRUNCH 17 dishes

  • *STEAK & EGGS US$28.00

    Sirloin, two eggs, potatoes or grits

  • *THE EXECUTIVE US$14.00

    Two eggs, bacon or chorizo patty, grits or potatoes, & toast

  • A.M. PATTY MELT US$13.00

    Ham or bacon your choice of pepperjack, swiss, or cheddar, on texas toast topped with a fried egg served with potatoes or grits

  • HECTOR SANDWICH US$14.00

    Chorizo, grilled onions & pepper jack queso. Served on Texas toast w/ grits or potatoes

  • WAFFLES US$12.00

    House made waffles topped with powdered sugar and a side of syrup

  • SHRIMP & GRITS US$20.00

    Sautéed shrimp served over smoked gouda grits topped with a creamy creole sauce

  • GEORGIA GRILLED CHEESE US$14.00

    Smoked gouda, bacon & peach preserves on grilled Texas toast served w/ potatoes or grits

  • FRENCH TOAST US$10.00

    Texas toast, cinnamon & vanilla topped w/ powdered sugar

  • *BREAKFAST BLT US$16.00

    Slow-cooked pork, ham, swiss, pickles, stone-ground mustard & mayo on French bread served w/potatoes or grits

  • PUB PRETZEL US$12.00

    Three slices of thick cut bacon, mixed greens, tomato & an over-easy egg. Served w/potatoes or grits

  • *BREAKFAST NACHOS US$17.00

    Bacon, chorizo, or slow-cooked pork, pepper jack queso, black bean corn salsa & two fried eggs. Served on tortilla chips w/salsa

  • SOUTHWEST SKILLET US$14.00

    Chorizo, black beans, corn, queso, tomato, & green onion served with tortilla chips

  • STEAK & BLUE US$17.00

    Mixed greens, sirloin, tomato, onion, bleu cheese crumbles, balsamic dressing & toast

  • *BOARDROOM BOWL US$17.00

    Bacon, chorizo, or slow-cooked pork, spinach, avocado, two eggs any style served over potatoes w/ salsa

  • HIPPIE PUDDING US$12.00

    Vanilla Greek Yogurt topped with fresh berries, granola, and a drizzle of honey

  • BREAKFAST BURRITO US$16.00

    Bacon, chorizo, or slow-cooked pork, pepper jack queso, scrambled eggs & spinach. Served w/ potatoes or grits and side of salsa

  • JULIUS US$10.00

    Romaine lettuce, shaved asiago cheese, house made croutons, fresh ground pepper, tossed in asiago peppercorn dressing

CHAMPAGNE 3 dishes

  • Mimosa Glass US$6.00

  • Bottle of champagne US$16.00

  • + 8oz Juice US$5.00

    OJ, Cranberry, Pineapple, Jalapeno Lime, Agave Lime, Grapefruit, Strawberry Lemonde

COCKTAILS 8 dishes

  • APEROL SPRITZ US$12.00

    Champagne, aperol, soda water

  • A.M. ESPRESSO MARTINI US$12.00

    Vodka, coffee liquer, vanilla & cold brew

  • BREAKFAST SHOT US$8.00

    Whiskey, butterscotch, OJ & bacon

  • SPICY SUNRISE US$8.00

    Tequila, OJ, grenadine & jalapeño

  • HOUSE BLOODY MARY US$12.00

    Vodka, bloody mary mix, & bacon

  • WAKE'N BAKE US$12.00

    Irish Whiskey, house-made cold brew coffee & vanilla

  • IRISH COFFEE US$12.00

    Hot coffee, irish cream, whipped cream

  • GRAND MIMOSA US$8.00

    Orange Liqueur, Champagne & OJ

COFFEE 2 dishes

  • Nitro Cold Brew US$5.00

  • Hot Coffee US$3.50

À LA CARTE 8 dishes

  • Bacon US$6.00

  • Chorizo US$6.00

  • Egg US$3.00

  • Small Hippie Pudding US$5.00

  • Toast US$2.00

  • Grits US$4.00

  • Avocado US$3.00

  • Potatoes US$5.00

BOWLS 2 dishes

  • BOARDROOM BOWL US$18.00

    Pepper jack queso, black bean corn, corn & grilled onions over a bed of spinach and Jasmine rice

  • PORK OR CHICKEN US$18.00

    Sautéed peppers, portabello, broccoli, black bean corn salsa, sautéed onion, and avocado over a bed of spinach and Jasmine rice

PRIME RIB 1 dishes

  • PRIME RIB US$32.00

    Seasoned Rib Roast, horseradish cream sauce, and au jus served with two sides (SERVED SUNDAY AT 5PM UNTIL WE RUN OUT)

ENTRÉES 6 dishes

  • *TOP SIRLOIN US$27.00

    8 oz grilled to your liking served with two sides.

  • *FILET US$48.00

    8 oz grilled to your liking served with two sides.

  • STUFFED PORK CHOPS US$48.00

    Two grilled pork cutlets, herb goat cheese spread, topped with a cream of portobello sauce, served with two sides.

  • MEATLOAF US$25.00

    Handmade meatloaf topped with grilled onions and gravy served with two sides.

  • PASTA FLORENTINE US$20.00

    Spinach, tomato, and parmesan roasted garlic cream sauce over pasta served with bread and a side salad.

  • SALMON US$22.00

    Lemon ginger crusted, topped with caper buerre blanc, served with two sides.

GRUB 18 dishes

  • THE HOT JEVON US$10.00

    Slow-cooked pork, topped with pepper jack queso served with chips

  • CUBAN US$16.00

    Slow-cooked pork, ham, swiss, pickles, mustard & mayo on French bread

  • PUB PRETZEL US$12.00

    Large German-style soft pretzel

  • FRENCH DIP US$17.00

    Slow-cooked roast beef w/ caramelized onions & horseradish spread on French bread w/ au jus

  • BRUSCHETTA US$10.00

    Buffalo mozzarella & balsamic drizzle, garlic toast, tomato, basil, onion, garlic, & balsamic

  • GEORGIA GRILLED CHEESE US$14.00

    Smoked gouda, bacon & peach preserves on grilled Texas toast

  • MUSSELS US$15.00

    PEI mussels, butter & cream onion, garlic, tomato, basil

  • 3-WOODS US$16.00

    Smoked ham, turkey, bacon, cheddar, swiss, mixed greens, tomato & mayo on grilled sourdough

  • SOUTHWEST SKILLET US$15.00

    Chorizo, black beans, queso, served with tortilla chips

  • MEATLOAF PATTY MELT US$15.00

    Homemade meatloaf, grilled onions, pepper jack queso on grilled sourdough

  • *SESAME TUNA US$14.00

    Seared sesame-crusted Ahi, wasabi crème fraîche, pickled ginger, seaweed salad over a bed of rice

  • GSB BLT US$15.00

    Grilled sourdough thick cut bacon, mixed greens, tomato & mayo on grilled sourdough

  • WHIPPED FETA US$26.00

    House made whipped feta with grilled naan

  • PORTOBELLO US$14.00

    Sautéed portobello cap, roasted red peppers and onion, provolone cheese, & house balsamic glaze on naan bread

  • NACHOS US$16.00

    Pepper jack queso, black beans, corn and lettuce, tomato, sour cream, onions served with tortilla chips

  • REUBEN US$15.00

    Corned beef or sauerkraut, swiss & 1000 island dressing on Rachel Sub - ham & turkey

  • ITALIAN SANDWICH US$12.00

    Ham, salami, pepperoni, provolone, lettuce, tomato, banana peppers & Italian dressing on French bread

  • VEGGIE QUESADILLA US$15.00

    Grilled tortilla, pepper jack queso, mixed greens, onion, cucumber

SALADS 4 dishes

  • HOUSE SALAD US$10.00

    Mixed greens, tomato, feta cheese, onion, cucumber

  • SOUTHWEST SALAD US$10.00

    Mixed greens, spicy pepperjack cheese, black bean, corn, tomato, onion, & tortilla chips

  • JULIUS US$10.00

    Romaine lettuce, shredded asiago cheese, house made croutons, fresh ground pepper, tossed in asiago peppercorn dressing

  • *STEAK & BLEU US$10.00

    Mixed greens, sirloin, tomato, onion, & bleu cheese crumbles, balsamic dressing & toast

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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